Robot Coupe Mini MP 240 V.V. Provozní pokyny stáhnout pdf (Strana 9)

HYGIENE

The equipment must be clean at all stages of

production.

It is vital to clean the power mixer thoroughly

between each job using a detergent or disinfectant.

• N.B. NEVER USE PURE BLEACH

- Dilute the detergent/disinfectant following the

manufacturer’s instructions on the label.

- Scrub well if necessary.

- Leave the disinfectant/detergent to take effect if

necessary.

- Rinse thoroughly.

- Dry properly using a clean cloth.

CLEANING

After using the power mixer in a hot preparation,

cool the bottom of the foot in cold water before dis-

mantling the bell from the foot.

After completion of preparation, clean immediately

to prevent food from sticking to surfaces.

• MOTOR UNIT

Never put the motor unit and its handle in water,

clean them with a damp cloth or a sponge.

• FOOT AND BELL

It is possible to proceed in two ways:

• Simple cleaning procedure

- Place the foot and bell into a suitable container

with water and switch on for a few seconds to

clean the bell and the foot.

- After unplugging the appliance - essential -, making

sure that no water finds its way into the foot.

The foot, the blades, Emulsifying disc and the

whisks can be entirely dismantled, (Robot-

Coupe’s exclusive patented system), thereby

ensuring easy cleaning, perfect hygiene and

simple maintenance.

USES & EXAMPLES

The mixer function carries out all types of mixing in

small quantities in a minimum of time, and we thus

recommend you to supervise carefully all food

preparations in order to obtain the best results.

Removing the whisks from the gear box

Pull the ejector in

direction to the arrow,

gripping the ejector

in one hand and the

holder in the other.

WARNING

As a precaution, always unplug your appliance

before cleaning it (risk of electrocution).

CATERING AND RESTAURANT WORK

• Soups, creamed soups

• Vegetable purees : carrots, spinach, celery,

turnips, French beans, potatoes etc.

• Mousses : vegetable, fish

• Fruit compotes

• Sauces : green, rouille, remoulade, cream

emulsions, tomato or parsley

• Bisques : langoustines and shellfish

• Pancake batter

• Chocolate mousse, butter cream, Whipped cream

• Cheese soufflé

- As you push the whisk into the gear box drive

shaft , rotate it slightly in order to slot the drive

lugs into the notches of the drive shaft ,

thereby locking the whisk into place inside the

shaft.

- To check that the whisk is properly fixed inside the

shaft , gently tug the metal wires.

- Repeat this procedure with the second whisk. If

you cannot push it in properly, remove it, rotate it

90° and start again.

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Robot Coupe Mini MP 240 V.V. Provozní pokyny Strana 9

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